Corn oil

Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines.​Corn oil is generally less expensive than most other types of vegetable oils. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight).Corn agronomists have developed high-oil varieties; however, these varieties tend to show lower field yields, so they are not universally accepted by growers.

  • Refined Corn Oil

    Specification

  • Type: Corn Oil
  • Color: YellowPackaging: Plastic Bottle
  • Purity (%): 100
  • Volume (L): 1
  • Name: Corn Oil
  • Use: Cooking
  • Cultivation Type: Common
  • Refined Corn Oil: Human Consumption
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Refined Palm Oil

Our organization strictly adheres to the rigorous exercise of quality checking. We are highly demanded and admired amongst the customers for the fulfillment of our true quality commitments. Wish to make successful business together for a long time.

Why Our Refined Palm Oil ?

 Wholesome
 Free from artificial colors
 Free from pesticides
 Hygienically packed

Details:

  •  Type: Palm Oil
  • Packaging: Plastic Bottle
  •  Payment Term: T/T 50% in advance
  •  Volume(L): 1
  • Color: Yellow
  • Purity: 99.9%
  •  Use: Cooking
  • Cultivation Type: Organic
  • Refined Soybean Oil: Human Consumption
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Sunflower Oil

This pale yellow colored oil, extracted from sunflower seeds, is high in polyunsaturated fats and low in saturates. As very stable oil, Sunflower oil has a long shelf life, without hydrogenation. With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings. Neutral in flavor and aroma, and its healthy proportions made Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide.

  • Refine Sunflower Oil
  • Specification
  • Type: Sunflower Oil
  • Product Type: Nut & Seed Oil
  • Processing Type: Refined
  • Refined Type: Fractionated Oil
  • Cultivation Type: Common
  • Use: Cooking
  • Packaging: Bulk
  • Grade: A
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Soybean Oil

Soyabean oil has always been a popular oil for cooking, as an inexpensive, healthy oil with a high smoke point.It contains higher levels of poly-unsaturated fats than other oils such as rapeseed, giving Oilio Soyabean oil the special character of healthy oil.Soyabean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease.

  • Refined Soybean Oil
  • Specification
  • Product Type: Fruit Oil
  • Refined Type: Fractionated Oil
  • Cultivation Type: Organic
  • Use: Cooking
  • Packaging: Plastic Bottle
  • Purity (%): 99.9
  • Volume (L): 1
  • Color: Yellow
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Walnut Oil

Walnut oil is oil extracted from walnuts Juglans regia (Persian walnuts). Each 100 g of oil provides about 63.3 g polyunsaturated fatty acids, 22.8 g monounsaturated fats, and 9.1 g saturated fats. It contains no cholesterol.​Unlike most nuts that are high in monounsaturated fatty acids, walnut oil is composed largely of polyunsaturated fatty acids (72% of total fats), particularly alpha-linolenic acid (14%) and linoleic acid (58%), although it does contain oleic acid as 13% of total fats.

  • Density (25°C) 0.921-0.925
  • Acid Value max. 0.4
  • Saponification Value 188-196
  • Palmitic Acid(C16) 6-9%
  • Oleic Acid (C18:1) 13-20%
  • Linoleic Acid (C18:2) 55-65%
  • Linolenic Acid (C18:3) 10-16%
  • Others max. 2%
  • Iodine Value 138-162
  • Stearic Acid (C18) 2-4%
  • Refractive Index (40° C ) 1.475-1.480
  • Typical Fatty Acid Composition:
  • C16:0 Palmitic Acid: 5 – 8 %
  • C16:1 Palmitoleic Acid: 0.5 maximum
  • C18:0 Stearic Acid: 1 – 5%
  • C18:1 Oleic Acid: 14 – 26%
  • C18:2 Linoleic Acid: 45 – 65 %
  • C18:3 Alpha Linolenic Acid: 9 – 15 %
  • C20:0 Icosanoic: 1.0 maximum
  • C20:1 Icosenoic: 0.5 maximum
  • C22:0 Docosanoic: 0.5 maximum
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